BANANA SPLIT CAKE
2 cups graham cracker crumbs
1 stick of butter (melted)
2 sticks butter (not melted)
1-1/2 c. powdered sugar
2 eggs
3 sliced bananas
1 c. crushed pineapple, drained
1 lg. container Cool Whip
cherries
nuts
2 cups graham cracker crumbs
1 stick of butter (melted)
2 sticks butter (not melted)
1-1/2 c. powdered sugar
2 eggs
3 sliced bananas
1 c. crushed pineapple, drained
1 lg. container Cool Whip
cherries
nuts
Mix graham cracker crumbs with melted butter, press into oblong (9 x 13) dish. Add 2 sticks butter, powdered sugar, and eggs to large bowl and beat on high for at least 15 minutes. Spread mixture over crumbs. Top with 3 sliced bananas. Then spread pineapple over bananas. Top with Cool Whip. Dot with cherries and nuts!
disclaimer... CONTAINS RAW EGGS: The Food Network Kitchen suggest caution in consuming raw and lightly cooked eggs due to the slight risk of salmonella or other food-borne illness. To reduce this risk, we recommend you use only fresh, properly refrigerated, clean grade A or AA eggs with intact shells, and avoid contact between the yolks or whites and the shell. For recipes that call for eggs that are raw or undercooked when the dish is served, use shell eggs that have been treated to destroy salmonella, by pasteurization or another approved method. http://www.foodnetwork.com/.../banana-split-cake-recipe.html
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